2. Take a look in the mirror.
While you eat, sit in front of a mirror. One studyfound that when people watch themselves eat, consumption of high-calorie food (such as full-fat cream cheese) drops by nearly a third, possibly because seeing themselves eat reminds them of their diet and health goals.Tip # 3 was to immerse yourself in blue, use blue plates, blue napkins.
3. Immerse yourself in blue.
Use blue plates, blue napkins, a blue tablecloth, even paint your dining room walls blue or use blue lights. According to a 2006 study by Dr. Val Jones, gala attendees ate 33 percent less in a room bathed in blue light.That’s probably because we associate blue with toxic or moldy food, so we eat less. Yellow and red had the opposite effect, which is why fast-food restaurants favor those appetite-stimulating colors.
I do have blue rimmed plates at home, so for the next five days when eating at home, I will use the blue rimmed plates, If I can find a hand mirror I will try that at home as well, but what I will focus on this Monday-Friday is tip #4.....
4. Use your sense—smell, that is.
Sniffinga banana, apple or peppermint helps the weight come off. Just ask the 3,000 people who tried this during a study at the Smell & Taste Treatment and Research Foundation in Chicago.The more often they sniffed those aromas, the more weight they lost, with an average drop of nearly 30 pounds during the 6-month study among those who inhaled the scents the most frequently. Some participants shed up to 18 pounds in a month. Apparently, by frequent smelling we trick the brain into thinking we actually ate the food.
I have a box of mints...I will carry it with me all week and report back.
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